“ Best burger I have had in years... it's as if NYCs JG Melons just came to the Hamptons, only bigger and juicer! If you know you know. Awesome cottage fries. I'm hooked. I highly recommend Sag Harbor Tavern ”

“ Came here after I watched Bethenny Frankel make love to the Sag Harbor Tavern burger and wanted to do the same. I made a reservation during off season for a weekday lunch table. I'd initially requested indoors, but it was such a nice day that the restaurant decided to conduct outdoor service only which, honestly, was the right decision. Sag Harbor Tavern is situated on a scenic block off the main strip of Sag Harbor right by the water, so if you're coming here on a nice day definitely try to grab a table outside. Once we arrived we were promptly seated. We were here for one thing - The Sag Harbor Tavern Burger, but the deviled eggs with caviar caught our eye and we had to try those as well. Deviled eggs and caviar are a match made in heaven honestly, this was such an excellent bite that I wasn't even mad about paying $24 for eggs. It was finally time for the main attraction: The Sag Harbor Tavern Burger. The bun was crispy and toasted to perfection, the cheese was melted on to the bun, it was stacked with a perfectly caramelized slab of onion and god the burger itself just oozed with deliciousness. The outside of the burger is coated in a spice crust that I will dream about forever. I was honestly surprised at the low reviews here because aside from the excellent food, service was also friendly, helpful, and on point, and the restaurant itself is beautiful. I'll definitley be back! ”

“ Went here in late august for dinner for the first time. But have been wanting to try since it opened this summer. Reservations were extremely hard to get but I would definitely recommend. We sat outside and the ambiance was really nice and quaint for such a large restaurant. The food was actually very good and I wanted to give them 5 starts, however, the service was very slow. We started off with the crudo which was delicious, so light and fresh. We shared the burger and the oxtail cavatelli for our mains. Both were amazing. The burger is obviously what they are known for and it definitely lives up to the hype, and that is also coming from someone who generally perfers a smash burger. The cavatelli is what stood out to me the most as it was very creative but the flavors blended toghther so well, they made a very adventourous sounding dish extremely comforting. I will for sure be going back and trying the oysters, french onion soup, mussels, and the branzino also looked amazing. But everything I have already tried is definitely a reorder. ”

“ Situated at Sag Harbor, this restaurant serves delicious seafood with a modern ambience. We only ordered a few dishes since we weren't too hungry, but it was the perfect amount for us to share. We got: * Shrimp cocktail - 8/10: nice and refreshing on a hot summer day * Chopped Kale Salad - 9/10: surprisingly quite good since the texture was very interesting * Cavatelli - 7/10: the pasta was a little too chewy for me, but overall the flavor was great ”

“ The perfect burger doesn't.... Wait never mind, it does exist. The Dry-Aged Sag Harbor Tavern Burger here is incredible. One of the best burgers I have ever had. I would compare it to a burger from Minetta Tavern in NYC which is the best burger I have ever had. The ambiance is very casual. The menu is very limited, but when you have an amazing burger on the menu, that's all you really need. I would highly recommend the burger. ”

“ Decided to try Sag Harbor Tavern in The Hamptons. Parked at a lot that wasn't too far away that had 3-hour free parking. We did not have reservations. We walked up to the host and she was more than happy to seat us but she continuously got interrupted twice by 2 parties that would walk past her so we kept getting sideswiped, which I didn't appreciate. When we finally got seated at the bar, our bartender was playing triple duty. She was a bartender, busser, and our waitress. She was top notch and handled everything well. Food came out great and the prime rib dip was delicious, large, and flavorful. ”

“ As a single diner it was nice to walk in to see the bar set for dining. The interior has been decorated warmly, more the design of someone's home than a tavern, but very welcoming. I ordered the prawns and an Aperol Spritz. The drink was large and well-balanced, appropriately priced for The Hamptons (or pretty much anywhere now) and the prawns came out in a timely manner, were cooked perfectly, the sauce so nice. I was thankful for the accompanying, perfectly grilled, sourdough bread to get every possible drop of sauce. Christy, a bartender you may recognize from other Hampton locations, is a treasure, and her behind the bar work mate tonight, Tia, was extremely pleasant and cordial. Will most definitely be back! ”